Learn to make Akutaq (Eskimo Ice Cream)

Akutaq is a Yupik word that means "mix them together", some people also call it Eskimo Ice Cream.  Akutaq is pronounced "a-goo-duk". Akutaq can also be made with moose meat and fat, caribou meat and fat, fish, seal oil, berries and other things. Each family makes akutaq a little differently.

Traditional Recipe:

Take a white fish, boil it, squeeze all the water out of it until it's dry flakes, add a pound of lard, a pound of sugar, a bit of condensed milk, fluff the mixture up until it's light and airy. Then add loads of berries. 

Another Recipe:

Add potato flakes and sugar to mixing bowl, mix until light and fluffy. Then add loads of berries.